Excellent!

Wanted smthng to eat wen watching foodball....felt like having bacon and tried this sandwich. it's a little heavy

So very delicious the bacon gave it a smokey flavor

I thought of this for a Nissui-sponsored Fish Sausage Recipe Contest.Make sure to secure the bacon tightly so it doesn't unravel. If you don't have pizza sauce, you can use ketchup. Recipe by Harapekosuke

Old family recipe, sausage made from lean pork meat mixed with smoked bacon, boiled, cooled, then cold smoked. Made to be eaten in a breadroll. Ground Lean pork meat mixed with potato starch, shredded carrot, chopped smoked bacon fat pieces, spices, boiled, cold smoked and dried. The oak wood cold smoking method imparts the same flavor as smoking expensive fish like salmon or eel, so this one is called “smoked eel sausage”, a delicacy. Wrap in two halves of sour dough bread roll , eat like a hotdog.

Fast, easy and tasty mid week dinner

I was Hungry and Audacious!

I got this from an appetizer my aunt brought to a family get together she made the mini version using jalapenos. My dad and uncle brought home a bunch of anaheim peppers so we used those and made it into a dinner. Amazzingg

I just felt like something different and decided to add in the Serranos (a favorite of mine) and a little bacon. Use as many Serranos as you can handle.

Lettuce with tomato, tasty meat, fried egg, and your favorite salad dressing- trust me!