Oats Shahi Malpua

Name: Oats Shahi Malpua
Total time: 2100 s
Yield: 7-8servings
Cuisine: Indian
Ingredients: Malpua Ingredients:-; 1 bowl Khoya (roasted); 1/2 bowl Oats (roasted); 1 spoon semolina(suji); 1/2 bowl Sugar; 1 Apple (grind); 1 spoon Fennel seeds; 2-3 spoon Dryfruit Powder(Almond+Cashew+Pista); 2 spoon Desi Ghee; 1/2 teaspoon Elaichi powder; 1/4teaspoon Turmeric (Haldi); 1 pinch Saffron (Kesar); 1 1/2-2 glass hot Milk; 1 cup (Optional: water); For Frying- Oil/Ghee; Sugar syrup Ingredients:-; 1 bowl sugar; 1 bowl water; 1/2 tsp Elaichi powder; 1/2 bowl chopped dry fruit; 1 pinch saffron

Archana Bhardwaj @cook_11911664

New Delhi

#Flavoursofholi

Archana Bhardwaj @cook_11911664

Saved

Ingredients

30-35minutes

7-8servings

Malpua Ingredients:-
1 bowlKhoya (roasted)
1/2 bowlOats (roasted)
1 spoonsemolina(suji)
1/2 bowlSugar
1Apple (grind)
1 spoonFennel seeds
2-3 spoonDryfruit Powder(Almond+Cashew+Pista)
2 spoonDesi Ghee
1/2 teaspoon Elaichi powder
1/4teaspoonTurmeric (Haldi)
1 pinchSaffron (Kesar)
1 1/2-2 glasshot Milk
1 cup(Optional: water)
For Frying- Oil/Ghee
Sugar syrup Ingredients:-
1 bowlsugar
1 bowlwater
1/2 tspElaichi powder
1/2 bowlchopped dry fruit
1 pinchsaffron

Saved

Steps

30-35minutes

1

To prepare Sugar Syrup:-
Place water in a pan over medium flame. Add sugar in it and stir until fully dissolved then after a few minutes remove the scum that rise to the top. Now add Elaichi powder, dryfruits and saffron in it and stir well. Once the sugar syrup is thick, remove the pan from the flame and keep it aside.
2

Recipe for Malpua:-
Mix all the Ingredients, ensure the mixture is of pouring consistency and not too thick.
3

Once the Batter is ready keep it aside for 1hour so that the flavor of ingredients gets absorbed.
4

Now heat the ghee in a pan over low flame.
5

Pour a ladleful of the mixture and spread evenly.
6

Keep the flame low and cook till it is light brown on both sides.
7

Remove the cooked malpua and drain the excess ghee.
8

Drop the malpua in sugar syrup and allow it to soak for 2-3minutes.
9

Repeat the same with the remaining batter.
10

Drain the Malpuas from the syrup and It's ready.
Enjoy It!