Eggless thandai cupcake

Name: Eggless thandai cupcake
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup sugar; 1/4 cup oil; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup Butter milk; 1/4 tsp Thandai essence; 1 bowl Whipped cream; 1/2 tsp Thandai powder; Food colour as per ur choice

Aish Kaur aggarwal @cook_11809338

I love thandai so I love cupcake so decided today to make some thandai goodies comes out soo good add my favourite Holi colours happy holi

Aish Kaur aggarwal @cook_11809338

I love thandai so I love cupcake so decided today to make some thandai goodies comes out soo good add my favourite Holi colours happy holi

Saved

Ingredients

1 cupmaida
1/2 cupsugar
1/4 cupoil
1 tspbaking powder
1/2 tspbaking soda
1/2 cupButter milk
1/4 tspThandai essence
1 bowlWhipped cream
1/2 tspThandai powder
Food colour as per ur choice

Saved

Steps

1

Watch this vedio on u tube holi special thandai cupcake. Method- sabse pehle buttermilk mein thandaipowder milaye ek bowl le usme oil dale fir sugar mix karein achi tarah fir usme maida dale sath mein hi thoda thoda karke butter milk dale fir ismecolour dale mix karein cupcake tin mein lined paper Lagayeor batter ko dale than bake it in preheated oven at 180 ‘c for 15 minFir bahar nikal kar thandaKarle fir whipped cream tyar karle usme thandai powder milaye whipper cream se sajaye