Nariyal and beetroot ki filling ke sath layered gujiya
Steps
- 1
Ek non stick pan me kachcha nariyal daalkar bhun le.... Beetroot b add karein aur bhun le..... Sugar, milk, chhoti elaichi powder and mawa daalkar achchhe se thick hone tak bhun le.... Gujiya mixture ready hai
- 2
Ab ek bowl maida me oil daalkar medium dough banaye..... Dusra bowl maida le.... Oil mix karein beetroot paste mix karein medium dough banaye..... Ab plain dough se loi lekar roti bele.... Katori rakhkar gol shape kaate.... Beetroot dough se b loi lekar roti bele.... Katori se gol shape kaate.... Beetroot wali roti me cutter se stripe Kate.... Uske upar plain roti rakhe fir nariyal and beetroot ki filling daalkar gujiya ka shape de
- 3
Ek pan me oil garam karein.... Sari gujiya fry karein.... Ready hai nariyal and beetroot ke sath layered gujiya
- 4
Preparation collaze
- 5
Preparation collaze
Similar Recipes
More Recipes
-

Ameya Bhat
-

skunkmonkey101
-

skunkmonkey101
-

🍝 Creamy Green Chili Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

cara.hill.186
-

Cook Lebanese
-

ecritor
-

Rajeshwari Bhat
-

Devashish Sutradhar
-

Archana Bhardwaj
-

Bulai Mukherjee
-

Sheetal Chheda Dedhia -

Aish Kaur aggarwal
-

chef Mshamba
-

Mary Mc Bride
-

Jyoti Rinku Budhiraja
-

Cakes by ell'jo













Comments