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Stuffed Mushrooms
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A picture of Stuffed Mushrooms.

Stuffed Mushrooms

Mary Mc Bride
Mary Mc Bride @cook_6429893

Simply delicious

Simply delicious

Read more

Stuffed Mushrooms

Mary Mc Bride
Mary Mc Bride @cook_6429893

Simply delicious

Simply delicious

Read more
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Ingredients

  • 2Large portobello mushrooms
  • 1/2a red onion
  • Large handful spinach
  • 2tomatoes
  • Breadcrumbs
  • Grated cheddar cheese
  • Dried spices basil & mixed herbs
  • Olive oil
  • Black pepper
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Steps

  1. 1

    Wash large mushrooms, remove stem by cutting down slightly.

  2. 2

    Wash and chop up tomatoes, onion, spinach finely and put into bowl. Mix in herbs and black pepper.

  3. 3

    Put oil in pan and cook mushrooms on both sides for few minutes then remove from pan.

  4. 4

    Add the mix on top of each mushroom.

    A picture of step 4 of Stuffed Mushrooms.
  5. 5

    Then add breadcrumbs and a little oil on top, then cover with cheddar cheese and place in oven at 180° for approximately 15 minutes.

    A picture of step 5 of Stuffed Mushrooms.
  6. 6

    Serve with mixed salad and potato wedges (optional).

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Copied!

Mary Mc Bride
Mary Mc Bride @cook_6429893
on March 01, 2018 20:31

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Keywords

Red Onion Mushroom Pepper Cheera Portabella Tomato Basil Cheese Cheddar

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