Stuffed Mushrooms
Simply delicious
Open in Cookpad AppSteps
- 1
Wash large mushrooms, remove stem by cutting down slightly.
- 2
Wash and chop up tomatoes, onion, spinach finely and put into bowl. Mix in herbs and black pepper.
- 3
Put oil in pan and cook mushrooms on both sides for few minutes then remove from pan.
- 4
Add the mix on top of each mushroom.
- 5
Then add breadcrumbs and a little oil on top, then cover with cheddar cheese and place in oven at 180° for approximately 15 minutes.
- 6
Serve with mixed salad and potato wedges (optional).
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