A picture of Honey gulkand gujiyas.

Honey gulkand gujiyas

Rajeshwari Bhat @cook_9123943

#flavoursofholi

#flavoursofholi

Honey gulkand gujiyas

Rajeshwari Bhat @cook_9123943

#flavoursofholi

#flavoursofholi

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Ingredients

40 minutes

2 servings

1 cupWheat flour
1 cupWater
1/2 cupRice flour
to tasteSalt
4 tspCooking oil
Cooking oil for deep fry
1/2 cupwheat flour for dusting
1/2 cupHoney gulkand

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Steps

40 minutes

1

Combine wheat flour, rice flour, Salt and water.
2

Mix well, add 4 tsp of cooking oil.
3

Knead well and make gooseberry sized balls.
4

Dust over the rolling place, press the balls in wheat flour.
5

Roll in circle shape.
6

Fill 2 tsp of gulkand.
7

Close in half circle shape and press cleanly.
8

Heat oil in a pan.
9

Deep fry in hot oil, in low flame.
10

Fry till crispy or golden brown by flipping both the sides.
11

Remove on kitchen towel, serve in hot.

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Cooksnaps

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Rajeshwari Bhat @cook_9123943

on March 01, 2018 18:16

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