Apples and Chicken (dutch oven)

Name: Apples and Chicken (dutch oven)
Cuisine: American
Ingredients: 1 gala or pink lady apple. (sweeter or tart apples per your taste buds); 1 sweet yellow onion; 2 Roma Tomatoes; 2 chicken breasts (large enough to fill dutch); dash salt; dash pepper; dash powder ginger; 1/2 cup craisins; cinnamon

Mad Scientist 420 @cook_2811888

Michigan

Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.

Mad Scientist 420 @cook_2811888

Michigan

Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.

Saved

Ingredients

1gala or pink lady apple. (sweeter or tart apples per your taste buds)
1sweet yellow onion
2Roma Tomatoes
2chicken breasts (large enough to fill dutch)
dashsalt
dashpepper
dashpowder ginger
1/2 cupcraisins
cinnamon

Saved

Steps

1

Dice and lay a base layer of apple, onion and tomato (use 2/3 of this mixture here and reserve 1/3 for later)
2

Add salt, pepper and ginger.
3

Lay a heavier sprinkle of cinnamon over base layer. (Dont bury like a sandpit, but be apple to see a light coating.)
4

Cut chicken into chunks about the size btwn lady fingers and a twinkie.
5

Cover chicken with remaining apple, tomato and onion.
6

Sprinkle a fair amount of cinnamon over the top layer.
7

Cover with craisins.
8

Place dutch oven into a preheated oven at 375°F. 45-60mins should become very aromatic. This means its done.
9

Remove from oven. Do NOT lift the lid. Allow to sit for about 15mins so the juices and disperse and settle.
10

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Cooksnaps

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Mad Scientist 420 @cook_2811888

on April 15, 2015 02:59

Michigan

Just a stoned guy who has the munchies and a stocked pantry.Love to cook and grill. Tend to stick to one dish meals/casseroles/crocks/dutch ovens. Most my cooking is savory meat and potato foods as I dont have the best skill in baking & sweets. Also enjoy learning new techniques/methods/hacks!!I have many cookbooks, but never follow a recipe. I'll find a couple of appealing recipes, think of how to blend them and make a whole new dish.A fun hobby of mine is to clip/collect printed recipes from old magazines, product packaging, newspaper ads, etc.... Then combine it with my enjoyment for scrapbooking. Its a nice peaceful way to make a custom cookbook.** The right amount of anything in life is "too taste".