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Tabbouleh with white quinoa seed
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A picture of Tabbouleh with white quinoa seed.

Tabbouleh with white quinoa seed

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

You could add burghul (cracked wheat) instead of quinoa you need to wash and soak for half hour .
You play with the dressing too you could add more oil and lemon as you desire.

You could add burghul (cracked wheat) instead of quinoa you need to wash and soak for half hour .
You play with the dressing too you could add more oil and lemon as you desire.

Read more

Tabbouleh with white quinoa seed

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

You could add burghul (cracked wheat) instead of quinoa you need to wash and soak for half hour .
You play with the dressing too you could add more oil and lemon as you desire.

You could add burghul (cracked wheat) instead of quinoa you need to wash and soak for half hour .
You play with the dressing too you could add more oil and lemon as you desire.

Read more
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Ingredients

30 minutes
4 people
  • 1/2 cupquinoa cook
  • 4 bunchparsley chopped fine
  • 2tomatoes diced
  • 2 bunchgreen onions chopped
  • 1/4 cupdry mint
  • 1large cucumber peeled and chopped
  • 2 tablespoonsextra Virgin olive oil
  • Juice of 2 lemons
  • 1 tbspsalt
  • 1/2 tsppepper
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Steps

30 minutes
  1. 1

    Add all chopped vegetables and mix will

  2. 2

    Make the dressing, oil lemon juice and salt and pepper

  3. 3

    Add the dressing to the quinoa let it soak for an hour in cooler

  4. 4

    After hour add the chopped vegetables

    A picture of step 4 of Tabbouleh with white quinoa seed.
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Layla (lulu)
Layla (lulu) @laylazawaideh819
on March 01, 2018 21:44
West Bloomfield Township, Michigan
Love easy cooking
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Keywords

Lemon Welsh Onion Cucumber Mint Pepper Tomato Quinoa

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