“Snowed in” chicken and aubergine curry ❄️🌶
We got snowed in at home so to warm us up I created this curry with everything I could find in the fridge #improvised #comfortfood
“Snowed in” chicken and aubergine curry ❄️🌶
We got snowed in at home so to warm us up I created this curry with everything I could find in the fridge #improvised #comfortfood
Open in Cookpad AppSteps
- 1
For the curry paste: chop the chilli, tomatoes, garlic and ginger
- 2
Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
- 3
In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
- 4
While the paste is reducing chop the peppers, courgette and onions
- 5
Chop the aubergines, chicken and coriander stems (save the leaves)
- 6
Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
- 7
Once the chicken is cooked chop and add the coriander stems
- 8
Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶
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