A picture of Tabbouleh with white quinoa seed.

Tabbouleh with white quinoa seed

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You could add burghul (cracked wheat) instead of quinoa you need to wash and soak for half hour .
You play with the dressing too you could add more oil and lemon as you desire.

You could add burghul (cracked wheat) instead of quinoa you need to wash and soak for half hour .
You play with the dressing too you could add more oil and lemon as you desire.

Tabbouleh with white quinoa seed

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You could add burghul (cracked wheat) instead of quinoa you need to wash and soak for half hour .
You play with the dressing too you could add more oil and lemon as you desire.

You could add burghul (cracked wheat) instead of quinoa you need to wash and soak for half hour .
You play with the dressing too you could add more oil and lemon as you desire.

Saved

Ingredients

30 minutes

4 people

1/2 cupquinoa cook
4 bunchparsley chopped fine
2tomatoes diced
2 bunchgreen onions chopped
1/4 cupdry mint
1large cucumber peeled and chopped
2 tablespoonsextra Virgin olive oil
Juice of 2 lemons
1 tbspsalt
1/2 tsppepper

Saved

Steps

30 minutes

1

Add all chopped vegetables and mix will
2

Make the dressing, oil lemon juice and salt and pepper
3

Add the dressing to the quinoa let it soak for an hour in cooler
4

After hour add the chopped vegetables

Saved

Cooksnaps

Saved

Layla (lulu) @laylazawaideh819

on March 01, 2018 21:44

West Bloomfield Township, Michigan

Love easy cooking

Comments

Keywords

Lemon Welsh Onion Cucumber Mint Pepper Tomato Quinoa

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