penne brocoli with creamy tuna

Name: penne brocoli with creamy tuna
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 100 grams penne; 1/4 can tuna flakes; 1/4 onion; 1 clove garlic; 1 oregano; 1 salt; 1 pepper; 1 each red chili; 1 cheddar cheese; 1 cup milk; 1 parsley; 3 each champignon mushroom

niecha.majid @cook_3690940

Jakarta, Indonesia

healthy and not to creamy. yum yum!!

niecha.majid @cook_3690940

Jakarta, Indonesia

healthy and not to creamy. yum yum!!

Saved

Ingredients

15 mins

2 servings

1 tbspolive oil
1 tbspbutter
100 gramspenne
1/4 cantuna flakes
1/4onion
1 clovegarlic
1oregano
1salt
1pepper
1 eachred chili
1cheddar cheese
1 cupmilk
1parsley
3 eachchampignon mushroom

Saved

Steps

15 mins

1

boil the water and cook brocoli first
2

then, take the broccoli out and put the penne into boiling water
3

slice the mushroom
4

slice onion, chili and garlic then chopped it
5

heat the olive oil and butter, then put the onion, garlic and chili into the pan
6

cook them until the color turn golden and put the mushroom and brocolli then toast it
7

drain the penne
8

put the tuna into pan just stir and put the salt, pepper and oregano and milk to the pan
9

stir and stir. then put the penne
10

dont take to long to cook!
11

and penne ready to serve. dont forget to grated the cheese on the top of penne and sprinkle the parsley