Fluffy Angel Yogurt Mousse

Name: Fluffy Angel Yogurt Mousse
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Plain yogurt; 50 grams Sugar; 100 ml Heavy cream; 6 drops Vanilla extract; 5 grams Gelatin powder; 2 tbsp Water; 1 Your favorite jam

cookpad.japan @cookpad_jp

I wanted to share our family's way to use up leftover plain yogurt that we seem to always have around the house.

There is nothing difficult about this recipe. The only thing is to keep an eye on the gelatin when microwaving. Recipe by 916banana

I wanted to share our family's way to use up leftover plain yogurt that we seem to always have around the house.

There is nothing difficult about this recipe. The only thing is to keep an eye on the gelatin when microwaving. Recipe by 916banana

cookpad.japan @cookpad_jp

I wanted to share our family's way to use up leftover plain yogurt that we seem to always have around the house.

There is nothing difficult about this recipe. The only thing is to keep an eye on the gelatin when microwaving. Recipe by 916banana

I wanted to share our family's way to use up leftover plain yogurt that we seem to always have around the house.

There is nothing difficult about this recipe. The only thing is to keep an eye on the gelatin when microwaving. Recipe by 916banana

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Ingredients

3 servings

250 gramsPlain yogurt
50 gramsSugar
100 mlHeavy cream
6drops Vanilla extract
5 gramsGelatin powder
2 tbspWater
1Your favorite jam

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Steps

1

Soak the gelatin in water. Microwave for 20 to 30 seconds to dissolve.
2

Combine yogurt and sugar. Add 5 to 6 drops of vanilla extract and mix well.
3

Whisk the cream until it thickens. Add to the bowl in step 2. Then mix in the dissolved gelatin.
4

Pour into individual cups and refrigerate until firm. Top with your favorite jam and serve.