I came up with this delicious dessert recipe with strawberries, which reminds me of spring.There is no special tips because this dessert only requires mixing and hardening. Please adjust the amount of sugar and lemon juice to your liking. I used 45 g of sugar, and 2/3 tablespoons of lemon juice. Recipe by Orenjiringu

I made it roughly using the remaining ingredients you use to make a cake. So I tried few times to adjust the sweetness and amount of ingredients and made it properly.There are no special tricks, since the recipe is so easy.The taste is slightly sweet. Adjust it as you like.Melt the gelatin completely. Whip up a stiff whipped cream and mix it all together well for easier preparation. Recipe by Natsuha

I love blueberry yogurt!I'm always thinking of slightly different ways to eat it, and made this mousse.Adding the lemon juice just before whipping the cream speeds up the whipping process!It's incredibly easy. Recipe by Komomomomo

When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.Make sure to taste the mousse. If it's not sweet enough, add more condensed milk.This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi

I wanted to eat a refreshing yoghurt mousse. It's smoother with honey than granulated sugar.If you like it nice and fluffy, whisk the cream at step 4 until it forms peaks. Recipe by ko-ko

I love mousse and fluffy desserts, but they usually contain heavy cream.So I thought up this healthy, easy, and delicious recipe.Make sure the gelatin dissolves completely.If you're too bothered to use ice water, chill the bowl in the refrigerator instead.Whisking to incorporate air while the gelatin starts hardening will make the mousse fluffy.You can use other crackers instead of Ritz crackers but I recommend it. Recipe by Kaokahoro

I don't really like mousse with too much heavy cream so I wanted to come up with a refreshing mousse with what I had in my refrigerator.You don't need to drain the yogurt. It's okay even with the whey.When juicing the oranges, you don't need to strain it!I used 5 g gelatin packages. I wrote to use 2.5 g of gelatin, so just eyeball half and half! Recipe by osenoriri

I created this recipe because it's starting to get hot and I wanted to eat refreshing, but richly-flavoured chilled desserts.This recipe only requires mixing, chilling and hardening, so there are no special tips. You can enjoy it as is. You can also eat it with your favourite fruit, jam, or fruit sauce on top if you like. For those people who like tart, refreshing flavors, add 1 tablespoon of lemon juice after Step 4. (Make sure to mix well after adding it in.) For 6 small molds. Recipe by Orenjiringu

This is a dessert I got an idea from rearranging yogurt jello.For this recipe, I used gelatin that doesn't require being soaked in water.Adjust the amount of sugar according to the sweetness of the jam. If using gelatin that does require soaking in water, first soak the gelatin in water and then microwave to dissolve, before adding to the pan in Step 2.For this mousse, I used Easily Made in the Microwave Reduced Sugar Blueberry Jam. Recipe by Yuuyuu0221

I made a refreshing summer dessert with the grapefruit that I love.The 5 g of gelatin can set 250-300 ml of liquid.It depends on the liquid content of the grapefruit, but try to make this amount of grapefruit gelée.You can also pour the gelée directly onto the hardened mouse, and chill it to make 2 layers. Recipe by Oshiruko

I was wondering if I could make a delicious cake, and made this.Please thoroughly strain the fruit after washing .Please mix the gelatin well so that it doesn't clump. Recipe by Amanashi

I was thinking of a dessert that can be made with just strawberries and yogurt, and it was a bit boring to just turn it into a mousse, so I decided to decorate it cutely. The smaller version I made up to this point wasn't enough, and is made for a larger family. .When sticking ion the strawberries, stir the gelatin around in the container while it is in the refrigerator. If the gelatin sets before painting it on, dissolve it in the microwave. (If you overheat it, the gelatin that you took the time to stir and solidify will dissolve as well. Use a spoon to stir and keep the temperature down as low as possible so it won't easily solidify in a short amount of time.) After the remaining mousse has solidified from Step 6, then microwave for a few seconds and then mix it in. For one bowl 15 cm [5.9 in] diameter and 8cm deep. Recipe by cocococoa