I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily.Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version.If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama

I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store.The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji

I had leftover sesame paste, so I dissolved that into milk and hardened it with gelatin to make pudding.The reason why you chill the bottom of the pot in ice-cold water after the gelatin is dissolved is to prevent the sesame paste and milk from separating. It also hardens much faster if you cool it down and stir to thicken before pouring it into a container.If you don't cool the mixture down thoroughly, it will form two layers. It's also tasty that way. For 4-5 servings. Recipe by nana recipe

Since I love black sesame pudding, I wanted to make it as a snack for my kids.Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen

I love sesame sweets! And I noticed that there is not much of sesame sweets in other countries. So just wanted to share how tasty they are. Also sesame is very nutritious, great for tired eyes, anti aging, diet.

I came up with a way to use sesame seeds.Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu

I wanted gelatin milk pudding that was just barely solid, so I made it.Chilling the milk mixture in a bowl of ice water makes it thicken faster. If you would like to eat it sooner, chill it until it is almost solid. Recipe by Yamakazu

When I had a craving for moist and smooth sesame pudding, I experimented to create this recipe!Step 3 is the key to success. If you just let it cool in the ice bath, it will separate as it thickens, so be sure to mix it while it is cooling. Recipe by Hani-ken.com

I was trying to find an easy snack recipe, which everybody can enjoy including kids, then I came up with this dish with my own twist. Recipe by Eriko0824

I don't really like that hardened gelatin taste and jiggly feel, so I wanted to make a nice smooth pudding...There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them on a high flame. Close it so just a little steam can still escape. For 4 teacups. Recipe by Marumatsumama

This pudding is made easily with gelatin powder. It's tasty, with two layers.Add the gelatin after it has dissolved. If you like matcha, it's okay to add a lot. Recipe by Nanayan