Soy Milk Sesame Pudding

Name: Soy Milk Sesame Pudding
Yield: 2 servings
Cuisine: American
Ingredients: 150 ml Soy Milk (or milk); 1 tbsp Sesame paste; 10 grams Sugar; 3 grams Gelatin; 1 tbsp Water

cookpad.japan @cookpad_jp

I was trying to find an easy snack recipe, which everybody can enjoy including kids, then I came up with this dish with my own twist.

Recipe by Eriko0824

I was trying to find an easy snack recipe, which everybody can enjoy including kids, then I came up with this dish with my own twist.

Recipe by Eriko0824

cookpad.japan @cookpad_jp

I was trying to find an easy snack recipe, which everybody can enjoy including kids, then I came up with this dish with my own twist.

Recipe by Eriko0824

I was trying to find an easy snack recipe, which everybody can enjoy including kids, then I came up with this dish with my own twist.

Recipe by Eriko0824

Saved

Ingredients

2 servings

150 mlSoy Milk (or milk)
1 tbspSesame paste
10 gramsSugar
3 gramsGelatin
1 tbspWater

Saved

Steps

1

Soak the gelatin in water.
2

Add the soy milk, sesame paste, and sugar in a pan or a pot. Turn on the heat, and stir well.
3

Remove Step ② from the heat. Microwave Step ① for about 10 seconds until the gelatin is dissolved. Pour it into Step ② and mix well.
4

Pour into molds while straining in a tea strainer.
5

When it's cooled, chill in the fridge for 2 hours, and it's done. ＊You can also freeze for 30 minutes to harden, then eat it. If you are not planning to eat it right away, store in the fridge.