Gujiya Rangeen

Name: Gujiya Rangeen
Cuisine: Indian
Ingredients: 400 gm all purpose flour; 2 tbsp Desi ghee; 150 gm Coconut powder; 100 gm khoya; Castor sugar as per taste; 4-5 tsp Raisins; 4-5 tsp Pistachios; 4-5 Cherry; 5-6 threads Saffron; pinch Food colour orange. Green; as needed Sugar syrup; 3-4 tsp Chironji

Mohit Sharma @cook_7755125

Rohtak

#flavoursofholi

Mohit Sharma @cook_7755125

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Ingredients

400 gmall purpose flour
2 tbspDesi ghee
150 gmCoconut powder
100 gmkhoya
Castor sugar as per taste
4-5 tspRaisins
4-5 tspPistachios
4-5Cherry
5-6threads Saffron
pinchFood colour orange. Green
as neededSugar syrup
3-4 tspChironji

Saved

Steps

1

These are all the ingredients see here.
2

Take a bowl put all purpose flour add ghee in it mix it well.
3

By using water make a soft dough and divide it into two parts. Rest the dough for 10 minutes
4

Take one dough and add orange eatable food colour mix it well.Take another dough add green eatable food colour and mix it well.
5

Now take a pan on low flame add 2tbs ghee, coconut powder, khoya, castor sugar, raisins, Chironji, pistachios and cherry in it for 3-4 minutes and now our stuffing is ready.
6

Now make balls of it.take a ball and make it a plain sheet make cuts in it from the center the edges should not be cut. Now take another colour ball and make it a plain sheet don't make cuts on it, apply some water at the edges of first sheet paste the second sheet on it. Now fill the stuffing in it now apply some water at the edges and fold it. Press it with a help of a folk.
7

Now take a pan heat oil in it after the oil gets heat put gujiya in it fry it on low flame.
8

After frying add gujiya in sugar syrup. Garnish it with pistachio, saffron and silver paper. Now our gujiya rangeen is ready.
9

Https://youtu.be/So8qjvY5sQU