Tuscan Beef Shortrib Egg rolls
fenway @Fenway
One of my husbands favorite dishes is Tuscan Short Ribs. I make enough so I can make these eggrolls, combining the tender meat with cheeses for a delicious twist to short ribs!
Tuscan Beef Shortrib Egg rolls
One of my husbands favorite dishes is Tuscan Short Ribs. I make enough so I can make these eggrolls, combining the tender meat with cheeses for a delicious twist to short ribs!
Cooking Instructions
- 1
Combine short rib meat and cheese in a bowl. Either shred or pulse rib meat with some sauce in the food processor.
- 2
Assemble eggrolls
- 3
Lay a wrapper flat in your work surface, brush the edges with the eggwash
- 4
Place some filling on end of wrapper
- 5
Fold over sides
- 6
And roll to enclose filling
- 7
Heat oil in heavy dee[ pan to 350 and fry eggrolls 2 at a time. Until golden
- 8
Sprinkle with Romano cheese while hot
- 9
Serve with spicy ranch for dipping. Mustard sauce is also good for dipping
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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