Tuscan Beef Shortrib Egg rolls

One of my husbands favorite dishes is Tuscan Short Ribs. I make enough so I can make these eggrolls, combining the tender meat with cheeses for a delicious twist to short ribs!
Tuscan Beef Shortrib Egg rolls
One of my husbands favorite dishes is Tuscan Short Ribs. I make enough so I can make these eggrolls, combining the tender meat with cheeses for a delicious twist to short ribs!
Steps
- 1
Combine short rib meat and cheese in a bowl. Either shred or pulse rib meat with some sauce in the food processor.
- 2
Assemble eggrolls
- 3
Lay a wrapper flat in your work surface, brush the edges with the eggwash
- 4
Place some filling on end of wrapper
- 5
Fold over sides
- 6
And roll to enclose filling
- 7
Heat oil in heavy dee[ pan to 350 and fry eggrolls 2 at a time. Until golden
- 8
Sprinkle with Romano cheese while hot
- 9
Serve with spicy ranch for dipping. Mustard sauce is also good for dipping
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