Add some ghee to 5ge maida and crumble it

Add some water and knead a bit tight dough

Heat two tablespoon Ghee in a pan

Add the suji and roast till a bit brownish

Add the sugar and dry fruits

Add milk and switch off gas

Mix the suji mix properly see that no lumps are formed

Roll out small puris from the dough

Stuff the filling and seal the edges

Deep fry on medium heat till golden brown on both sides