Gulkand rose thandai and strawberry thandai

Name: Gulkand rose thandai and strawberry thandai
Cuisine: Indian
Ingredients: 1 tsp Melon seeds; 1 tsp Fennel; 1 tsp Poppy seeds; 1/3 bowl Cashew; 4 Cardamom; 1 pinch Kesar; 1/3 bowl Rose petals; 1 tsp Gulkand; 1/3 bowl Strawberry finely chopped; 4 tsp Powder sugar; 2 drops Rose water; 2 tsp Finely chopped almonds; 2 glass Lukewarm milk

Pradhika Prat Panchal @cook_8205133

#flavoursofholi
It is very delicious and healthy too

Pradhika Prat Panchal @cook_8205133

#flavoursofholi
It is very delicious and healthy too

Saved

Ingredients

1 tspMelon seeds
1 tspFennel
1 tspPoppy seeds
1/3 bowlCashew
4Cardamom
1 pinchKesar
1/3 bowlRose petals
1 tspGulkand
1/3 bowlStrawberry finely chopped
4 tspPowder sugar
2 dropsRose water
2 tspFinely chopped almonds
2 glassLukewarm milk

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Steps

1

Put poppy seeds,melon seeds,cardamom,cashew and fennel into the jar and blend it and make fine powder..
2

Thandai powder is ready..
3

Then put two glass milk in a big bowl
4

Add rose drops,kesar,thandai powder and rose petal in it and mix it well
5

Then add sugar in it and mix it well
6

Then divide the milk in two part
7

Add gulkand in one part
8

And add strawberry in another part
9

Then put it into freeze for 2 to 3 hours..
10

Then add almonds in it..
11

Serve chilled