Mawa gujiya
Open in Cookpad AppSteps
- 1
Rub oil into the flour and knead into a stiff dough with water.
- 2
Saute the khoya over medium heat till it looks brown
- 3
When it cools mix in the sugar,cardomom,almonds,raisins etc
- 4
Make balls of the dough and roll out into thick rounds.
- 5
Wet the edges with water and place filling over one half.
- 6
Fold the other half over and press the edges together to seal
- 7
Either cut off the edges with a fancy cutter.
- 8
Heat oil in a kadhai add gujiyas fry till golden brown.
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