Grilled Teriyaki Pork Tenderloin
fenway @Fenway
A simple homemade teriyaki like marinade that is lighter and less sweet than purchased bottled sauces and provides a delicious glaze when grilled. I added a bold wasabi drizzle.
Grilled Teriyaki Pork Tenderloin
A simple homemade teriyaki like marinade that is lighter and less sweet than purchased bottled sauces and provides a delicious glaze when grilled. I added a bold wasabi drizzle.
Cooking Instructions
- 1
Place all marinade ingredients in a zip lock bag to combine. Add pork and chill overnight.
- 2
Preheat grill to medium high. Grill pork to desired doneness but don’t overcook. For a juicy tenderloin take it off at 135°F and allow it to rest at least 5 minutes.
- 3
Mix drizzle ingredients in a bowl.
- 4
Drizzle over pork and serve extra on the side. Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more Top Search in
Similar Recipes
-
Teriyaki BBQ Pork Tenderloin Teriyaki BBQ Pork Tenderloin
Accidents Sometimes Turn Out Well!
-
Teriyaki Pork Tenderloin, cooked Sous – Vide Teriyaki Pork Tenderloin, cooked Sous – Vide
This form of cooking, Sous – Vide, which literally means in a vacuum is really quite simple . The food, meats or vegetables cook in a water bath at precise low temperatures for set times. The result for meats is perfectly cooked amazingly tender moist meat!
-
Grilled Pork Tenderloin Grilled Pork Tenderloin
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 tenderloin )Per Serving: 348 calories; 49 g protein; 15 g fat, 1 g carbs (0 carbs: 1 protein)Recipe = 0 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Grill and Chill cookbook.* Most pork tenderloins comes in a package of two. Delicious served with a simple tomato or mixed green salad.
-
-
Grilled Buffalo Pork Tenderloin Grilled Buffalo Pork Tenderloin
This is a very simple grilled pork tenderloin that provides a juicy flavor packed tenderloin. Serve it with a pota or in a roll or on a salad. It’s also a great lettuce wrap or taco filling. -
-
-
Teriyaki Pork Loin Teriyaki Pork Loin
I just came up with this recipe.This meat is thickly flavored so hold back on the sauce if you don't like it salty. But I recommend you to use more when making for packed lunch. Make sure to cook through the meat. Recipe by Yumitarosan
-
BBQ Pork Tenderloin BBQ Pork Tenderloin
I saw this in the supermarket. Usually, I pass it by. They have all kinds of varieties that are usually preseasoned. I opted for the “original” pork tenderloin. I don’t know what they’re putting in that seasoning. Anyway, I realized that for six dollars... I could make my sandwiches for work with BBQ pork instead of spending a fortune on deli meat... Anyway, for those of you who walked past the pork tenderloin like me, I suggest giving it a shot.
-
-
tender pork teriyaki tender pork teriyaki
this is a great main dish,super deliciousthe reason i gave it a cold baking soda bath, is to give it a tender silky texture.and the cornstarch.its so tender yummy.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/4236653
Comments