Layer upon Layer

Name: Layer upon Layer
Total time: 5400 s
Yield: 10-12 servings
Cuisine: American
Ingredients: Pasta---------------; 1 pound rigatoni pasta; 1 tablespoon extra Virgin olive oil; 1 teaspoon salt; 1-1/4 cup frozen sweet peas; 1/2 cup sliced black olives; 3 quarts water; Meatballs------------------; 18 ounces ground chuck; 1/2 cup panko breadcrumbs; 2 tablespoons milk; 1/2 teaspoon salt; 1/2 teaspoon granulated garlic powder; 1/3 teaspoon oregano; 1 tablespoon grated parmesan cheese; 1/3 teaspoon basil; Pepper sauce-----------------; 2 orange bell pepper; 6 large tomatoes; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon granulated garlic powder; 1 medium onion diced; Italian sausage sauce---------------; 2 links Italian sausage casings removed; 6 large tomatoes; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon basil

skunkmonkey101 @skunk_monkey101

Dover, Florida

A rustic and delicious meal that you can feed a whole village with!! Kinda taste like lasagna.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A rustic and delicious meal that you can feed a whole village with!! Kinda taste like lasagna.

Saved

Ingredients

90 minutes

10-12 servings

Pasta---------------
1 poundrigatoni pasta
1 tablespoonextra Virgin olive oil
1 teaspoonsalt
1-1/4 cupfrozen sweet peas
1/2 cupsliced black olives
3 quartswater
Meatballs------------------
18 ouncesground chuck
1/2 cuppanko breadcrumbs
2 tablespoonsmilk
1/2 teaspoonsalt
1/2 teaspoongranulated garlic powder
1/3 teaspoonoregano
1 tablespoongrated parmesan cheese
1/3 teaspoonbasil
Pepper sauce-----------------
2orange bell pepper
6large tomatoes
1 teaspoonsugar
1 teaspoonsalt
1 teaspoongranulated garlic powder
1medium onion diced
Italian sausage sauce---------------
2 linksItalian sausage casings removed
6large tomatoes
1 teaspoonsugar
1 teaspoonsalt
1/2 teaspoonground black pepper
1/2 teaspoonbasil
1/2 teaspoonoregano
1large onion diced
Layer one---------------
16 ounceslarge curd cottage cheese
2large eggs
Layer two----------------
2 cupshredded mozzarella and provolone cheeses
Top layer-----------------
1 cupshredded Swiss cheese
1/4 cupchopped parsley

Saved

Steps

90 minutes

1

Cook the pasta in water with salt and oil. Drain.
2

Preheat oven 400 degrees Fahrenheit.
3

Make the meatballs either fry or bake.
4

Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
5

Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
6

Put the cottage cheese in a bowl with the eggs.
7

Mix it up and set aside
8

Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
9

Add the cottage cheese mixture to the top of pasta mixture.
10

Add all the meatballs and sauce.
11

Add mozzarella and provolone cheeses
12

Add the rest of the pasta and sauce.
13

Add Swiss cheese to top
14

Sprinkle the parsley flakes
15

Bake in the oven for 45 minutes.
16

Serve I hope you enjoy!!

Saved

Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 03, 2018 05:24

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Onion Meatball Mozz Pea Parmesan Cottage Cheese Bell Pepper Italian Sausage Pepper Curd Pasta Egg Ground Chuck Rigatoni Tomato Basil Cheese Orange Garlic

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Layer upon Layer

Layer upon Layer

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