Paan thanda

Name: Paan thanda
Cuisine: Indian
Ingredients: 2 Paan; 2 tsp Gulkand; 2 tsp fennel seeds; 10 -12 Elaichi; 8-10 Kali mirch; 2 tsp Poppy seeds; 1/2 cup Sugar powder (optional); 1/2 kg Milk

deepmala deepa @cook_11965948

#Flavourofholi
#post 6

deepmala deepa @cook_11965948

#Flavourofholi
#post 6

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Ingredients

2Paan
2 tspGulkand
2 tspfennel seeds
10 -12Elaichi
8-10Kali mirch
2 tspPoppy seeds
1/2 cupSugar powder (optional)
1/2 kgMilk

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Steps

1

Paan cut kar Kali mirch souf gulkan elaichi poppy seed ko thora thora milk daalker Bilkul paste bana lay.... Fir chani se chaan lay milk daalker... Serve time ak glass doodh me 2tsp paste milaye.. Mitha chahiye to taste according sugar powder mix kar... Gulkand /rose petals /paan se decorate Karein... Ready

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Cooksnaps

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deepmala deepa @cook_11965948

on March 03, 2018 14:58

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