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Brad's smoked salmon eggs benedict
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A picture of Brad's smoked salmon eggs benedict.

Brad's smoked salmon eggs benedict

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's smoked salmon eggs benedict

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  1. Small package of English muffins
  2. Gruyère swiss cheese
  3. Sliced Canadian bacon
  4. Poached eggs
  5. Smoked salmon
  6. Smoked paprika
  7. Prepared hollandaise sauce
  8. Roasted asparagus
  9. Chives
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Steps

  1. 1

    Toast and butter English muffins.

  2. 2

    Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.

  3. 3

    Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.

  4. 4

    Cover with hollandaise sauce.

  5. 5

    Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on March 03, 2018 15:53
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments

wingmaster835
wingmaster835 @wingmaster
December 29, 2021 20:08
Don't know about that site, and I'm not sure that I can transfer them from here.
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