A picture of Herb Basil Marinade.

Herb Basil Marinade

Roxanne Wilkening @cook_3275214

Herb Basil Marinade

Roxanne Wilkening @cook_3275214

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Ingredients

1/2 tbspMinced shallot
2 tbspRed wine vingar
1 tbspLemon juice
1/4 cupOlive oil
1/4 cupMinced basil
1 tbspMinced parsley
1as needed Salt and pepper

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Steps

1

In a bowl large enough for ingredients, season shallot with salt and pepper.
2

Add vinegar and lemon juice. Stir in oil and herbs.
3

Adjust seasoning and acidity, adding salt, pepper, and lemon juice to taste.
4

Marinade is best used within 48 hours; the basil turns black over time and the shallots and parley start to smell grassy and strong.

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Cooksnaps

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Roxanne Wilkening @cook_3275214

on November 16, 2014 23:59

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Keywords

Lemon Shallot Pepper Basil Wine

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