Steps
- 1
Cook rice as directed via package
- 2
In large skillet, heat oil.
- 3
Add onion and cook until translucent
- 4
Add garlic and lamb until lamb is brown
- 5
Add water, salt, cayenne and cumin.
- 6
Simmer in low heat for 1 1/2 hours
- 7
Add spinach and cilantro to lamb, cook for ten minutes
- 8
Serve lamb stew over rice
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