Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Name: Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.
Total time: 900 s
Cuisine: American
Ingredients: 1 1/2 lb Fresh Brussels Sprouts (Shaved); 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled); 1 1/4 cup Fresh Pomegranate Seeds; 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.); 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal); 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really); 1 pinch Kosher Salt; 1/2 pinch Freshly Ground Black Pepper; 5 tbsp Good Olive Oil (May need more, depending on your taste); 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)

Niik @cook_2929722

If pomegranate and feta aren't your thing, this salad is delicious made with Pecorino and fresh Orange segments. :)

Niik @cook_2929722

If pomegranate and feta aren't your thing, this salad is delicious made with Pecorino and fresh Orange segments. :)

Saved

Ingredients

15 mins

1 1/2 lbFresh Brussels Sprouts (Shaved)
1 cupToasted Walnuts (preferably toasted yourself then cooled and crumbled)
1 1/4 cupFresh Pomegranate Seeds
3/4 cupFlat Leaf Italian Parsley (Coarsely chopped.)
2 stickFresh Celery (Trimmed and sliced thinly on the diagonal)
3/4 cupCrumbled Macedonian Feta (Whichever Feta you prefer, really)
Vinaigrette
1 pinchKosher Salt
1/2 pinchFreshly Ground Black Pepper
5 tbspGood Olive Oil (May need more, depending on your taste)
4 1/2 tbspFreshly Squeezed Meyer Lemon Juice (Again according to your taste)

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Steps

15 mins

1

Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
2

Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
3

Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
4

In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
5

Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!