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Hot Artichoke And Spinach Dip
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A picture of Hot Artichoke And Spinach Dip.

Hot Artichoke And Spinach Dip

Allison Boerboom
Allison Boerboom @cook_3049438

Hot Artichoke And Spinach Dip

Allison Boerboom
Allison Boerboom @cook_3049438
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Ingredients

  • 8 ozPackage cream cheese
  • 1/4 cupMayonnaise
  • 1/4 cupGrated Parmesan cheese
  • 1/4 cupGrated Romano cheese
  • 1 cloveGarlic, peeled and minced
  • 1/2 tspDried basil
  • 1 tspGarlic salt
  • 1Salt and pepper to taste
  • 14 ozCan artichoke hearts, drained and chopped
  • 1/2 cupChopped spinach
  • 1 cupShredded mozzarella cheese
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Steps

  1. 1

    Preheat oven to 350.

  2. 2

    Lightly grease small baking dish

  3. 3

    In a medium bowl, mix together cream cheese, mayo, Parmesan, Romano, garlic, basil, garlic salt, salt and pepper

  4. 4

    Gently stir in artichoke hearts and spinach

  5. 5

    Transfer mixture to the prepared baking dish

  6. 6

    Top with mozzarella

  7. 7

    Bake in the preheated oven 25 minutes, until bubbly and lightly browned

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Copied!

Allison Boerboom
Allison Boerboom @cook_3049438
on December 26, 2013 21:03

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Keywords

Mozz Parmesan Cream Cheese Pepper Cheera Basil Artichoke Mayonnaise Garlic

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