After soaking and cooking the chickpeas, add the minced garlic to the chickpeas.

In a bowl, place the toasted bread pieces and pour some of the chickpea cooking liquid over them.

Add half a cup of whole chickpeas on top of the bread.

Prepare the sauce by whisking together the yogurt, tahini, salt, and lemon juice until smooth.

Pour the sauce over the fatteh.

Garnish the fatteh by adding some more chickpeas on top of the sauce. Heat the clarified butter or ghee and pour it over the fatteh.

Garnish with fried pine nuts, sumac, and chopped parsley.