Chickpea Fatteh with Clarified Butter

Name: Chickpea Fatteh with Clarified Butter
Ingredients: 2 cups cooked chickpeas with their cooking liquid (about 330 grams); 1 pita bread, cut into pieces and toasted; 1 cup plain yogurt (about 240 ml); 4 tablespoons tahini (about 60 ml); Juice of 1 lemon; 3 tablespoons clarified butter or ghee (about 45 ml); Toasted pine nuts; 3 cloves garlic, minced; 1 teaspoon ground cumin; Salt; For garnish:; Chopped parsley, sumac, fried pine nuts

🌻مـيـــووش الســــــوريـة🌻 @Mioosh_Kitchen

🌻مـيـــووش الســــــوريـة🌻 @Mioosh_Kitchen

Chickpea Fatteh with Clarified Butter

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Ingredients

2 cupscooked chickpeas with their cooking liquid (about 330 grams)
1pita bread, cut into pieces and toasted
1 cupplain yogurt (about 240 ml)
4 tablespoonstahini (about 60 ml)
Juice of 1 lemon
3 tablespoonsclarified butter or ghee (about 45 ml)
Toasted pine nuts
3 clovesgarlic, minced
1 teaspoonground cumin
Salt
For garnish:
Chopped parsley, sumac, fried pine nuts

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Steps

1

After soaking and cooking the chickpeas, add the minced garlic to the chickpeas.
2

In a bowl, place the toasted bread pieces and pour some of the chickpea cooking liquid over them.
3

Add half a cup of whole chickpeas on top of the bread.
4

Prepare the sauce by whisking together the yogurt, tahini, salt, and lemon juice until smooth.
5

Pour the sauce over the fatteh.
6

Garnish the fatteh by adding some more chickpeas on top of the sauce. Heat the clarified butter or ghee and pour it over the fatteh.
7

Garnish with fried pine nuts, sumac, and chopped parsley.
8

Serve with pickles for a perfect breakfast.

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Cooksnaps

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🌻مـيـــووش الســــــوريـة🌻 @Mioosh_Kitchen

Published in the US on August 10, 2025 14:01

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