A picture of Stewed Rhubarb and Apple.

Stewed Rhubarb and Apple

Hayley Bradley @Hayley_eats

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

Stewed Rhubarb and Apple

Hayley Bradley @Hayley_eats

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

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Ingredients

6 - 8 servings

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Steps

1

Chop the rhubarb and apple and throw into a large pan
2

Add the star anise, cinnamon and maple syrup
3

Stew over a low heat for 10-15 minutes until the fruit starts to break down.
4

Serve with a dollop of yoghurt or make some crumble to top it.

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Cooksnaps

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Hayley Bradley @Hayley_eats

on March 03, 2018 21:39

Bristol, UK

Comments

Andrew Miller @cook_23908259

May 30, 2020 00:46

👌🏽

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