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Stewed Rhubarb and Apple
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A picture of Stewed Rhubarb and Apple.

Stewed Rhubarb and Apple

Hayley Bradley
Hayley Bradley @Hayley_eats
Bristol, UK

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

Read more

Stewed Rhubarb and Apple

Hayley Bradley
Hayley Bradley @Hayley_eats
Bristol, UK

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

Read more
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Ingredients

6 - 8 servings
  • 4 sticksrhubarb
  • 4apples
  • 1cinnamon stick
  • 1star anise
  • 1 tbspmaple syrup
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Steps

  1. 1

    Chop the rhubarb and apple and throw into a large pan

    A picture of step 1 of Stewed Rhubarb and Apple.
  2. 2

    Add the star anise, cinnamon and maple syrup

  3. 3

    Stew over a low heat for 10-15 minutes until the fruit starts to break down.

  4. 4

    Serve with a dollop of yoghurt or make some crumble to top it.

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Copied!

Hayley Bradley
Hayley Bradley @Hayley_eats
on March 03, 2018 21:39
Bristol, UK

Comments

Andrew Miller
Andrew Miller @cook_23908259
May 30, 2020 00:46
👌🏽
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