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Dahi vadhe
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A picture of Dahi vadhe.

Dahi vadhe

Manisha Mishra
Manisha Mishra @cook_11953000

Dahi dadhe

Dahi dadhe

Read more

Dahi vadhe

Manisha Mishra
Manisha Mishra @cook_11953000

Dahi dadhe

Dahi dadhe

Read more
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Ingredients

  1. 500 gmUrad dall (soaked)
  2. 1/2 tea spoonhaldi
  3. to tasteSalt
  4. 1 teaspoon Jeera
  5. 2 pinch hing.
  6. 3 or 4 green chilli
  7. to taste red chilli powder.
  8. to tasteChat masala.
  9. to tastemithi sonth
  10. 1/2 cup anar and grapes
  11. 500 gmcurd
  12. as neededOil for frying
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Steps

  1. 1

    Soak uraddal overnight then grained along with chilli hing salt haldi and jira make a thik paste an fry it in small bolls then soak in hot water for 10 to 20 min now take out from water badha will redy for serve now in a plate take 2or 3 badha pour curd sprinkle chat masala redchilly an bhuna jira powder add some grapes an anar an in last add mithi shoth an enjoy soft fluffy dahi badha

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Manisha Mishra
Manisha Mishra @cook_11953000
on March 04, 2018 08:26

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