Dahi vadhe

Name: Dahi vadhe
Cuisine: Indian
Ingredients: 500 gm Urad dall (soaked); 1/2 tea spoon haldi; to taste Salt; 1 teaspoon Jeera; 2 pinch hing.; 3 or 4 green chilli; to taste red chilli powder.; to taste Chat masala.; to taste mithi sonth; 1/2 cup anar and grapes; 500 gm curd; as needed Oil for frying

Manisha Mishra @cook_11953000

Dahi dadhe

Manisha Mishra @cook_11953000

Dahi dadhe

Saved

Ingredients

500 gmUrad dall (soaked)
1/2 tea spoonhaldi
to tasteSalt
1 teaspoon Jeera
2 pinch hing.
3 or 4 green chilli
to taste red chilli powder.
to tasteChat masala.
to tastemithi sonth
1/2 cup anar and grapes
500 gmcurd
as neededOil for frying

Saved

Steps

1

Soak uraddal overnight then grained along with chilli hing salt haldi and jira make a thik paste an fry it in small bolls then soak in hot water for 10 to 20 min now take out from water badha will redy for serve now in a plate take 2or 3 badha pour curd sprinkle chat masala redchilly an bhuna jira powder add some grapes an anar an in last add mithi shoth an enjoy soft fluffy dahi badha

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Cooksnaps

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Manisha Mishra @cook_11953000

on March 04, 2018 08:26

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