Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

#bandhan - Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon.

We are lucky enough to have a local Indian Family Restaurant that serves authentic fresh buffet weekdays, including goat biryani, they gave me this recipe for the spices to roast for lamb biryani. I am following cookpad member Pinkblankets Kitchen’s recipe for her leftover lamb biryani, using lamb neck bones and a lamb shoulder steak, which I marinaded. Thank you! My kitchen smells like the buffet in the Indian restaurant. Tastes delicious, too.

A very tasty Biryani,easy to prepare and can be used as a full meal

This biryani can be made using any meat or vegetables. It's that kind of a biryani which is totally fuss free, one pot wonder but 10/10 on taste and presentation. Goes best with Onion Raita.

This was curated after a sudden craving for biryani#UltraFoodie

#GA4#week16#biryaniSimple & Quick Seeraga samba white pulao/Biriyani without Tomato. 🍚Very flavourful & lite. I have not added any biriyani masalas or masala powders. Can be done in minutes & tastes absolutely delicious 😋Recipe link: youtu.be/qQBdSSNj59USeeraga samba rice is known for its flavours & aroma.Do try out this recipe & comment on how it turned out.Healthy Eating! Healthy Living! ❤️Thank you.#lunchideas #seeragasambabiryani #whitevegbiryani #notomato #vegpulao #easypulao #foodies #foodiesofindia #foodrecipes #lunchmenu #hungryfusion

This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes.

Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken

#reststyle

Sealing the cover of vessel gives extra aroma to the biryani.#goldenapron.#post18.#mysterybox3.Post3.