Mutton Biryani recipe

Name: Mutton Biryani recipe
Yield: 6 person
Cuisine: American
Ingredients: 500 gm Mutton (leg meat); 500 gm Rice; cup Oil ! !/2; 2 1/2-3 large onions, sliced; 4 teaspoons garlic and garlic paste; to taste Salt; to taste Red chillie powder; 10 green cardamoms; 1/2-3/4 tsp. peppercorns; 1/2-3/4 tsp. cloves; 2-4 cinnamon sticks; 5 black cardamom pods; 1 cup yogurt; 6-8 green chilies; 1/2 bunch coriander leaves

Uzma Babar @cook_11943956

Karachi Pakistan

Mutton Biryani is very fomus recipe of Pakistan and no need of any introduction its yummy and tasty rice dish

Uzma Babar @cook_11943956

Karachi Pakistan

Mutton Biryani is very fomus recipe of Pakistan and no need of any introduction its yummy and tasty rice dish

Saved

Ingredients

6 person

500 gmMutton (leg meat)
500 gmRice
cupOil ! !/2
2 1/2-3large onions, sliced
4 teaspoonsgarlic and garlic paste
to tasteSalt
to tasteRed chillie powder
10green cardamoms
1/2-3/4 tsp.peppercorns
1/2-3/4 tsp.cloves
2-4cinnamon sticks
5black cardamom pods
1 cupyogurt
6-8green chilies
1/2 bunchcoriander leaves

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Steps

1

Heat oil and add meat, 1½ sliced onions, ginger garlic, salt, red chillie and whole garam masala. Cook until half done, adding brown onions (fried earlier) yogurt and lemon juice. Once the meat is tender set aside. The biryani masala is ready.
In a separate pot (colander) boil water adding whole garam masala and bay leaves.
Once the water comes to a boil, add pre-soaked rice keeping the rice to tender crisp phase, since we cook the rice completely in the dum phase.
Drain the rice, layer the p