Steps
- 1
Heat ghee in a kadhaie. Add grated carrot and fry till the moisture gets absorbed.
- 2
Now add milk and stir well. Cook in medium to high heat and stir occasionally, till the milk reduces completely and thickens.
- 3
Add khoya and mix well. Cook till the khoya melts and mix well with the carrots and thickens.
- 4
Add the sugar and mix well till the sugar melts and thickens.
- 5
Now the mixture start leaving the pan and thickens. Add powdered cardamom and turn off the flame.
- 6
Pour the mixture into the greased tray and spread evenly. Sprinkle almonds and cashew. Set it aside to cool.
- 7
Cut into squares shape and serve.
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