Oats Rich Malpua

Name: Oats Rich Malpua
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Oats; 7 Cashew nuts; 1 tbsp Kishmish; 1/2 cup Mawa; 1 tsp chironji; 1 tsp Elaichi pdr; 2 tbsp Dessicated coconut; Oil for frying; For Sugar syrup; cup sugar1; 1 cup Water

Shashi Tewari @cook_9927775

Jaipur City

#Flavours of Holi. Instead of maida I have used oats .No compromise with the health. Taste as well as health is the my prime motto. Shashi Tewari .....

Shashi Tewari @cook_9927775

Jaipur City

#Flavours of Holi. Instead of maida I have used oats .No compromise with the health. Taste as well as health is the my prime motto. Shashi Tewari .....

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Ingredients

8 servings

1 cupOats
7Cashew nuts
1 tbspKishmish
1/2 cupMawa
1 tspchironji
1 tspElaichi pdr
2 tbspDessicated coconut
Oil for frying
For Sugar syrup
cupsugar1
1 cupWater

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Steps

1

Dry roast oats in a kadhai.Soak in 1 cup of milk.
2

Mix in mawa and dessicated coconut.
3

Mix in ground nuts,mawa,elaichi pdr and dessicated coconut in oats. It should be of pouring consistency.
4

Grind it in a mixer.Keep for two hours.If it is too thick then add some more water.
5

Heat oil in a kadhai and pour the batter with laddle to fry one or two malpua at a time.
6

When fried transfer them in a prepared sugar syrup.
7

Take out and garnish with crispy muskmelon seeds,almonds and pour thick rabdi if desired
8

'Mal' means wealth so these malpuas are full of richness of nuts and milk.