Cooking Instructions
- 1
Prepare all ingredients
- 2
Cut the chicken into bite-size
- 3
Slice the onion
- 4
Cut the carrot. It’s fine to cut it into small chunks
- 5
Fry the sliced onion
- 6
Put the carrots into step 5
- 7
Put the chicken into step 6
- 8
Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
- 9
- 10
Stir eggs
- 11
Stop the heat and put the step 10’s egg, and wait for a while with covering
- 12
Prepare white rice
- 13
Put step 11’s food on the rice
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