A picture of Kesariya Thandai.

Kesariya Thandai

Nilu Rastogi @cook_9771138

Kesariya Thandai

Nilu Rastogi @cook_9771138

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Ingredients

20 mins

2 servings

1/2 ltr milk
2-3 strandsKesar
1 small bowl almonds
1/2 tspElaichi powder
1/2 tspCinnamon powder
to tasteSugar powder
To tasteBlack pepper
to tastePistachio powder

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Steps

20 mins

1

Boil the milk.
2

Add sugar powder, elaichi powder, cinammon powder, pistachio powder, almond powder.
3

Stir it continously till it gets thicken
4

Now add kesar.
5

Give one boil
6

Let it cool now.
7

Serve chilled.
8

Decorate it with chopped almonds.

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Cooksnaps

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Nilu Rastogi @cook_9771138

on March 04, 2018 11:41

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