Palak ke gatthe

Name: Palak ke gatthe
Cuisine: Indian
Ingredients: 1 bunch palak or spinach; 200 gms besan; 1 pinch hing; Salt and sugar as per taste; leaves Coriander and mint; 2 Green chillies; 1 tsp Ginger paste; 1/2 tsp Cumin seeds

Somali Paul @cook_4101565

Kolkata, India

#Flavoursofholi

Somali Paul @cook_4101565

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Ingredients

1 bunchpalak or spinach
200 gmsbesan
1 pinchhing
Salt and sugar as per taste
leavesCoriander and mint
2Green chillies
1 tspGinger paste
1/2 tspCumin seeds

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Steps

1

Boil the palak and drain out the water
2

Separate one fourth of the palak and chop it into small pieces. Add this part to the besan.
3

Knead a dough of besan and palak adding hing salt and sugar
4

Grind together the remaining palak with coriander leaves and mint leaves and set aside
5

Cut into small pieces the palak besan dough. Heat half pan of water on a low flame. Put the pieces of the dough into it Allow to boil
6

Drain out the water. Now add oil into a karai
7

Add hing and cumminseeds to the oil and gently pour the palak mint coriander paste into it.Stir fry adding chopped green chillies.
8

Pour water and add the boiled gatthes with salt and sugar.
9

As the gravy thickens remove from the flame and serve hot