Palak paneer

Name: Palak paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 200 grms paneer; 1 onion nicely chopped; 6-7 cloves garlic chopped; 2-3 green chillies; 1 tsp ginger paste; 1 tsp jeera powder; 1/2 tsp Fenugreek seeds; 1 tbsp butter; To taste salt and sugar; As needed oil for frying; 1 tsp crushed kasuri methi

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is my favourite recipe and it is the best suited one for this season of colour.I dont use turmeric and red chilli Powder to prevent it from getting black in texture.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is my favourite recipe and it is the best suited one for this season of colour.I dont use turmeric and red chilli Powder to prevent it from getting black in texture.

Saved

Ingredients

4 servings

1 bunchspinach
200 grmspaneer
1onion nicely chopped
6-7 clovesgarlic chopped
2-3green chillies
1 tsp ginger paste
1 tsp jeera powder
1/2 tsp Fenugreek seeds
1 tbsp butter
To tastesalt and sugar
As neededoil for frying
1 tsp crushed kasuri methi

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Steps

1

Blanch the spinach leaves and make a puree adding green chilli
2

Cut the paneer into cubes
3

Now heat a pan and add oil along with the butter.
4

Tamper the whole fenugreek seeds
5

Now add the garlic and saute for a while
6

Add the onions and fry till it changes colour
7

Add ginger paste and salt, mix well
8

Now add jeera powder saute a while
9

Pour the puree in the masala and cook well
10

Add sugar (optional) and the paneer cubes.mix all the ingredients with a soft hand
11

Finally garnish it with kasuri methi and a dollop of butter
12

Serve it with Indian flat bread or naan