Take a bowl.Add maida, semolina, milk powder, sugar powder.

Now add apple purée and make a fine paste by adding apple juice.

Keep aside for 1/2 hour.

Take a pan, add sugar and water to make sugar syrup.

Take ghee in a pan and add 1 tbsp of batter.

Now slowly flip on other side.

Make all Malpua by same method and transfer in hot sugar syrup.

Leave it for 10 minutes and enjoy endlessly..