Thandai malpua with rabdi mousse

Name: Thandai malpua with rabdi mousse
Cuisine: Indian
Ingredients: For malpua; 1 cup maida; 2 tbsp thandai powder homemade or store bought; 2 tbsp khoya or milk powder; Water as required to make thick batter; Pure ghee for frying; For syrup; 1 cup sugar; 3/4 cup water; 1tsp lemon juice; strands Few saffron; For rabdi mousse; 2 tbsp rabdi; 1 cup whipped cream; Pinch green cardomon powder

Rajni Anand @cook_9611924

#Flavoursof holi

Rajni Anand @cook_9611924

#Flavoursof holi

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Ingredients

For malpua
1 cupmaida
2 tbspthandai powder homemade or store bought
2 tbspkhoya or milk powder
Water as required to make thick batter
Pure ghee for frying
For syrup
1 cupsugar
3/4 cup water
1tsplemon juice
strandsFew saffron
For rabdi mousse
2 tbsprabdi
1 cupwhipped cream
Pinchgreen cardomon powder

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Steps

1

Mix all the ingredients of malpua and let it rest for 15 mins
2

For syrup in a sauce pan add water sugar saffron.and lemon juice and cook.till.it becomes one string syrup.
3

For.rabdi.reduce milk.
4

Now heat a flat pan. Add ghee to it.Fry malpuas on.medium heat
5

Soak.it in prepared sugar syrup for.20 mins
6

For thandai mousse fold rabdi in whipped cream
7

Now fill mousse in malpua rolls
8

Garnish with pistachio.and rose petals