Fruity cream RoseThandai

Name: Fruity cream RoseThandai
Cuisine: Indian
Ingredients: 11/2 litres full cream milk; 25 almonds peeled and blanched; 20 cashew soaked; 30 pistachios peeled and blanched; 3 tbsp soaked melon seeds; 2 tbsp fennel seeds; 1 bowl rose water; 11/2 tsp honey; 8 green cardamom; 20 rose petals; 10 black peppercorns; 1 bowl fresh cream chilled with icing sugar; 1/2 bowl fresh fruits like pineapple, apple and pomegranate seeds

Anu Kamra @cook_9786578

#FlavoursOfHoli
A thandai with twist of fruits and cream

Anu Kamra @cook_9786578

#FlavoursOfHoli
A thandai with twist of fruits and cream

Saved

Ingredients

11/2 litresfull cream milk
25almonds peeled and blanched
20cashew soaked
30pistachios peeled and blanched
3 tbspsoaked melon seeds
2 tbspfennel seeds
1 bowlrose water
11/2 tsphoney
8green cardamom
20rose petals
10black peppercorns
1 bowlfresh cream chilled with icing sugar
1/2 bowl fresh fruits like pineapple, apple and pomegranate seeds

Saved

Steps

1

Grind together almonds, cashew, pistachios, melon seeds and fennel seeds with little milk to coarsely grounded
2

Grind green cardamom, rose petals and black peppercorns to a smooth powder. Mix all well.
3

Take chilled milk in a jar.Add honey and mix well.
4

Add 4-5 tsp of thandai powder made by mixing all ingredients and blend it.
5

Pour it in glasses and freeze it for about half hour.
6

Then take out and serve either without cream by garnishing with flaked almonds, pistachios and rose petals.
7

I have added fruit cream to make it delicious and innovative.
8

Enjoy this fruity cream thandai endlessly