Besan semolina cheela

Name: Besan semolina cheela
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup suji; 1 bowl curd; 1 pinch baking soda; To taste salt; For filling:; 3-4 boiled potatoes; 2 sliced onion; 2 green chillies; 1 tsp chat masala; 1 tsp chilli powder; To taste salt; as needed Oil

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Healthy and tasty snack specially for breakfast..

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Healthy and tasty snack specially for breakfast..

Saved

Ingredients

2 servings

1 cupbesan
1 cupsuji
1 bowlcurd
1 pinchbaking soda
To tastesalt
For filling:
3-4boiled potatoes
2sliced onion
2green chillies
1 tspchat masala
1 tspchilli powder
To tastesalt
as neededOil

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Steps

1

Add Besan,suji, baking soda,salt and curd in a mixing bowl.
2

Mix well add enough water,make a batter.
3

Keep aside for 1 hour.
4

Heat oil in a pan add boiled potatoes cut into cubes, sliced onion,chat masala, chopped green chillies,chilli powder and salt.
5

Mix well,saute for 4-5 minutes.
6

Greased oil on tawa pour batter and make chila.
7

Shallow fry both sides.
8

Filling with potatoes mixture.
9

Serve hot with green chutney and sauce.

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Anjana Sahil Manchanda @pinchOfBhook

on March 05, 2018 03:50

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1