Smoked Sausage & Pierogi Bake
I have been craving pierogis for a while and wanted to come up with something different than the usual ways I've had them. My husband and I polished off the whole dish so number of servings really depends on how many pierogi per person. They're big so you could do 2 per with the right sides, like a salad or a couple veggie choices. Lol
Smoked Sausage & Pierogi Bake
I have been craving pierogis for a while and wanted to come up with something different than the usual ways I've had them. My husband and I polished off the whole dish so number of servings really depends on how many pierogi per person. They're big so you could do 2 per with the right sides, like a salad or a couple veggie choices. Lol
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- 2
Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- 3
Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- 4
Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- 5
Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
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