Steps
- 1
Paneer ke chhote chhote pieces kaat le
- 2
Ab sugar ko 1/2cup pani me chashni bana le or paneer ke tukde dale or elaichi powder or kesar dale
- 3
Jab tak pakaye chashni jamne lage halka sa chalati rahe ki tukde apas me chapke nahi
- 4
Ek bowl me palt kar alag alag kar le ab chhena murki taiyar hai
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