Daal kichdi

Name: Daal kichdi
Cuisine: Indian
Ingredients: 1 cup rice {soaked 1 hour}; 1/2 cup chopped onion; 1/2 cup peices of carrot; 6 green chilli slices; 1 cup peices of potato; 1 cup chopped tomato; 2 spoons oil; 1/2 cup capsicum chopped; 1 cup moong daal; 1 tsp ghee; 1 spoon salt; Tadka / tempering; 6 Curry leaves; 1/4 tsp haldi powder; 1/2 tsp ginger garlic paste

Divya Konduri @Divya0809

Daal kichdi

Divya Konduri @Divya0809

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Ingredients

1 cuprice {soaked 1 hour}
1/2 cup chopped onion
1/2 cup peices of carrot
6green chilli slices
1 cuppeices of potato
1 cupchopped tomato
2 spoonsoil
1/2 cup capsicum chopped
1 cupmoong daal
1 tspghee
1 spoonsalt
Tadka / tempering
6Curry leaves
1/4 tsphaldi powder
1/2 tspginger garlic paste

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Steps

1

Plate all vegetables cut nicely
2

Take pressure cooker on firm pour oil add tadaka once fried add curry leaves and chilli,onions
3

Onions fried after add gingergarlic paste
4

After that add carrot,potato,capsicum, tomato
5

Fri 2 min next add haldi fri 1min,next add doll pour 1:2..so 2 cups water,add salt as need
6

Finally add rice mix well cover cooker lid put vissile..after 3 vissiles leave 2 min,,just poen add ghee mix again..ready to serve doll kichidi,,,serve as hot it's tasty and healthy