Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
MMOBRIEN @cook_2891564
My 7 year old culinary students couldn't decide if they wanted to make meatloaf or stuffed bell peppers. With their indecision - well - here goes! DELICIOUS cheesy melty goodness peppers kiddos!
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
My 7 year old culinary students couldn't decide if they wanted to make meatloaf or stuffed bell peppers. With their indecision - well - here goes! DELICIOUS cheesy melty goodness peppers kiddos!
Cooking Instructions
- 1
Fine chop all vegetables and herbs.
- 2
Mix everything in the Meat/Cheese Filling section by hand.
- 3
Pack your bell peppers tightly.
- 4
Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- 5
At 35 minutes place shredded cheese on top.
- 6
Place back in the oven for 5 minutes.
- 7
Heat your beef gravy. Stir constantly.
- 8
Serve piping hot. Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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