Vickys Millionaires Shortbread, GF DF EF SF NF VEGAN

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Posted by popular demand lol, this is great but you won't be able to eat too many lol!

Vickys Millionaires Shortbread, GF DF EF SF NF VEGAN

Posted by popular demand lol, this is great but you won't be able to eat too many lol!

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Ingredients

40 mins
24 servings
  1. 250 gramsplain / gluten-free flour
  2. 1/8 tspxanthan gum if using GF flour
  3. 75 gramscaster sugar
  4. 175 gramssoftened butter
  5. 200 gramsplain chocolate, I use Plamil / Enjoy Life free-from
  6. 100 gramssoft brown sugar
  7. 2 can(2x397g cans) of condensed milk or see my free-from recipe
  8. 100 gramsgold-foil wrapped Stork margarine or butter

Cooking Instructions

40 mins
  1. 1

    Preheat oven to gas 4 and grease a 9 x 13 tin

  2. 2

    Mix the flour, xanthan gum if using and caster sugar, then rub in the 1st lot of margarine to form 'breadcrumbs' so it is well integrated. Continue kneading to form a dough.

  3. 3

    Press the dough into the bottom of the baking tin and prick lightly with a fork. Let rest in the fridge for 30 minutes before baking for 20 minutes. Let cool in the tin

  4. 4

    Meanwhile add the next 100g of butter, sugar and cans of condensed milk to a pan and heat until sugar is dissolved. Then bring to the boil and simmer down for 5 mins to thicken.

  5. 5

    Pour over the cooled shortbread and let cool and set.

  6. 6

    Melt the chocolate in a bowl over a pan of simmering water and when the caramel layer has cooled, pour the chocolate on top.

  7. 7

    Let everything cool and set then cut into squares

  8. 8

    If you can't tolerate coconut, dairy or are vegan, there's a product called Vance's Foods DariFree Original Powder Gluten-Free Beverage which is potato-based. You can make evaporated milk from this, then condensed from the evaporated! Mix half a cup of it with 1 cup of water to make evapo, then to make condensed mix that with 1 cup of granulated sugar and stir over a medium heat

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

Emilyadit
Emilyadit @cook_2805769
I have a tip, my grandma puts some golden syrup in hers and its amazing. Never tasted any better than hers :)

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