Preheat oven to 375°F

boil about 3 cups of water

Cut the ends off of the asparagus stalks.

Boil the asparagus stalks until limp

dry the asparagus very well

Combine cream cheese, garlic powder and paprika

unroll the unbaked crescents

spread the cream cheese mixture at the end part of the crescent.

place the asparagus on the cream cheese coverd end of the crescent roll and roll it up

place the rolls on an ungreased baking sheet

bake until rolls are golden brown, let cool then enjoy!