Cream Cheese asparagus Rolls

Name: Cream Cheese asparagus Rolls
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 16 oz Cream Cheese; 2 pinch Garlic Powder; 1 pinch Paprika; 16 Uncooked crescent rolls; 16 large asparagus

sami.parsley @cook_3799957

Westerville, Ohio

Cream Cheese asparagus Rolls

sami.parsley @cook_3799957

Saved

Ingredients

30 mins

16 servings

16 ozCream Cheese
2 pinchGarlic Powder
1 pinchPaprika
16Uncooked crescent rolls
16 largeasparagus

Saved

Steps

30 mins

1

Preheat oven to 375°F
2

boil about 3 cups of water
3

Cut the ends off of the asparagus stalks.
4

Boil the asparagus stalks until limp
5

dry the asparagus very well
6

Combine cream cheese, garlic powder and paprika
7

unroll the unbaked crescents
8

spread the cream cheese mixture at the end part of the crescent.
9

place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
10

place the rolls on an ungreased baking sheet
11

bake until rolls are golden brown, let cool then enjoy!